Dagupan Bangus is well-known for its savory flavour thus labelled as the “World’s Tastiest Milkfish”. Aside from the most popular method of Bangus preparation of grilling fresh Dagupan Bangus, many would recognize Dagupan Bangus as the deboned milkfish sold in markets around the world. Bangus Deboning is a process involving the splitting of milkfish in half and the removal of about 200 spines scattered throughout the Dagupan Bangus’ flesh making Dagupan Bangus more sumptuous and more enjoyable to eat!
The Dagupan Fish Processing Facility offers Bangus Deboning services at very affordable rates. This very unique service is rendered by about 25 well-trained “deboners”. You may ask your “deboner” to marinate your deboned Dagupan Bangus for a minimal charge too.
After having your Dagupan Bangus “deboned”, it is becoming popular to have it “smoked”. Smoking is the process of adding flavour to your already sumptuous Dagupan Bangus by exposing it to smoke from wood shavings. This process is actually a preservation technique that prolongs the shelf life of your favourite, Dagupan Bangus.
The Dagupan Fish Processing Facility is one of the few government-operated facilities in the country that offers “smoking” services. Have your Dagupan Bangus “deboned” and “smoked” within a few hours.
Taking your Deboned Dagupan Bangus elsewhere? Have it vacuum-packed in the Dagupan City Fish Processing Facility at a reasonable price. Vacuum –packing is an effective way of packaging your milkfish to prolong its shelf life and prevent spoilage longer.The Facility offers this service not only to Dagupan Bangus products but to other fish products as well. Just bring your goods and we’ll do the rest for you!
Need to take your Dagupan Bangus on a long trip? Have it frozen at the Dagupan Fish Processing Facility overnight at very low rates.